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Tung Ho (Chrysanthemum Leaves)
Tung Ho, the edible chrysanthemum leaf, was adopted centuries ago as a vegetable in China, Japan, and Southeast Asia and has a spinach-like flavor.

Tung Ho (Chrysanthemum Leaves)

  • PRODUCT INFO


    Use the leaves in stir-fries, soups and side dishes. They have spinach-like flavor.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

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