Red Tamarillos have a more tart taste than their gold counterparts. Because of this, they are more frequently used as a vegetable rather than as a fruit.
Tamarillos (Red)
PRODUCT INFO
Popular uses for the Red Tamarillo include peeling slices then serving them as a cold side dish, adding them to sandwiches and salads as you would a tomato, and sautéing them in a skillet with seasonings to serve as a hot entrée accompaniment. They may also be used in sweet dishes, beverages, souffles, cakes, sauces and salsas.
AVAILABILITY
Apr-Oct
ORIGIN
NZ