Sudachi is slightly smaller than a lemon and resembles yuzu and is considered to have a zestier flavor and aroma than lemons or limes.
Sudachi Citrus
PRODUCT INFO
Sudachi is used mostly as a culinary ingredient to enhance the favor of fish, alcoholic beverages and vinegars. The juice is one of the three key ingredients in the famous ponzu sauce and a must have in many other Asain dishes.
AVAILABILITY
Nov
ORIGIN
CA