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Squash (Kabocha)
Kabocha Squash have forest green skin with lighter striations and ranges in size from 9 to 12 inches in diameter. It tastes similar to a sweet potato and pumpkin with a rich sweetness and almost fiberless flesh.

Squash (Kabocha)

  • PRODUCT INFO

    It can be baked, steamed, puréed, braised, chunked, or smoothed in soups, and baked in puddings, pies, and cakes.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

     

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