Microgreens (Tatsoi)

Microgreens are filament-thin, delicate plants, the smallest possible form of salad greens, herbs, edible flowers, and leafy vegetables. They provide eye-catching garnishes and toppings that burst with explosive flavor. The many varieties and combination mixes that are available offer chefs a flexibility in flavor and colors that can compliment and support any dish no matter its other ingredients.

Jan-Dec

CA