Closely resembling Bok Choy, Choy Sum is among the most popular stir-fry vegetables from the cabbage family. It is slimmer than its relative Bok Choy and frequently has yellow flowers near its stems.
Choy Sum
PRODUCT INFO
The stems are always eaten and usually preferred to the pale to mid-green leaves that are also edible. Choy Sum has a distinct, sweet mustard flavor.
AVAILABILITY
Jan-Dec
ORIGIN
USA/MX