top of page
Chard (Green)
Greem Chard is a member of the beet family, grown for both its leaves and celery-like stalks. Its leaves have a milder beet-like flavor than the red variety. The stalks have a crisp, delicate, celery-like flavor.

Chard (Green)

  • PRODUCT INFO


    Chard leaves are often used just like spinach , while the stalks can be substituted in recipes calling for asparagus.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

bottom of page