Savoy cabbage, with its dark green crinkly or curled leaves has quite a different texture and appearance from white, spring or green cabbage and is much milder in flavor.
Cabbage (Savoy)
PRODUCT INFO
Savoy Cabbage may be served cooked as a side dish with black pepper and butter, included in stir-fries or used for the individual leaves to enclose savory fillings. May also be used raw or cooked in a variety of Italian recipes.
AVAILABILITY
Jan-Dec
ORIGIN
USA