Baby Bok Choy is a versatile vegetable that is delicious in soups and stir-fry, braised whole or sautéed. Once cooked the leaves and stalks become milder and have a hint of sweetness.
Baby Bok Choy
PRODUCT INFO
May be cooked whole by boiling or steaming, while mature Bok Choy is usually prepared once the leaves have been separated from the stalks.
AVAILABILITY
Jan-Dec
ORIGIN
USA