Baby Arugula has long been favored as a peppery, mustard-like, salad green. The flavor is quite strong for a leafy-green and has a unique black pepper taste.
Baby Arugula
PRODUCT INFO
Baby Arugula is popular in salads, wilted into pastas or soups, garnished raw onto pizza, or blended into pesto and used in place of lettuce on sandwiches.
AVAILABILITY
Jan-Dec
ORIGIN
CA