The exterior texture of Apricots resembles a velvety skinned, small peach and the skin ranges in color from a pale yellow to deep orange with a pink blush. The fruit has juicy pulp that is sweet but slightly tangy.
Apricots
PRODUCT INFO
Apricots may be pured into a sauce for sorbet, sauces to go with fowl dishes or gently poached in a sugar syrup to prevent them from turning brown.
AVAILABILITY
May-Aug
ORIGIN
CA, NZ